Lead Food Production Cook
Work Schedule:
100% FTE, Days. Scheduled shifts are 5:00am-1:30pm, Monday - Friday. Weekends and holidays may be required. You will work at the University Hospital.
Be part of something remarkable
Work as a talented culinary expert to compose and prepare meals from scratch. You will be responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions.
We are seeking a Lead Food Production Cook to:
- Oversee daily grill production.
- Ensure high-quality food preparation while maintaining safety, efficiency, company standards
- Support kitchen operations
Additional components of compensation may include:
- Evening or night shift differential
At UW Health, you will have:
- An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance.
- Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
- Access to UW Health’s Wellness Options at Work that support employee/family well-being.
- Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.
- No minimum education Required
- High school diploma or equivalent. Preferred
- Associate's Degree in Culinary, Hospitality, or Nutrition Preferred
- 3 years food service, hospitality, or customer service experience Required
- 6 months leadership experience Preferred
- SERV Safe Certification required within three (3) months of obtaining position Required
University Hospital in Madison is a Magnet®-designated facility that’s ranked Wisconsin’s #1 hospital and considered one of the nation's leading hospitals, teaching institutions and referral centers.