Lead Hand Millwright ($44.80/hr)
About Us
Sofina Foods is one of Canada's leading manufacturers of primary and further processed protein products for retail and foodservice customers as well as international markets. We manufacture pork, beef, turkey, chicken and fish products. Our family of brands include: Cuddy, Lilydale, Janes, Mastro, San Daniele, Fletcher's, Vienna, Riserva and Zamzam. We are also the exclusive distributor of Italy’s finest Rio Mare, Lavazza and San Benedetto products in Canada.
What Sofina Foods Offers
Competitive wages of $44.80 per hour
Weekly pay
Overtime available
Full comprehensive benefits after 6 months of employment
Pension Plan with matching employer contributions
Monthly Attendance Bonus
Supplied uniforms
Annual boot and tool allowances
On Site Cafeteria
Opportunity for growth
We are currently recruiting for the afternoon shift, Monday to Friday, from 3pm-11pm.
We are seeking a licensed Millwright (433A) to join our maintenance team in a meat processing/slaughter facility (pork products) as a Lead Hand. The Lead Hand Millwright is responsible for leading and supporting the maintenance team in the installation, maintenance, troubleshooting, and repair of mechanical equipment within a fast-paced meat processing facility. This hands-on role ensures the reliable operation of production, slaughter, packaging, refrigeration, and material handling systems while promoting a safe, efficient, and compliant work environment. The Lead Hand Millwright coordinates daily maintenance activities, provides technical guidance to maintenance personnel, and works closely with production teams to minimize downtime and optimize equipment performance.
Key Accountabilities
Lead, mentor, and support millwrights and maintenance personnel during daily operations and maintenance activities
Coordinate and prioritize maintenance work orders, preventive maintenance schedules, and emergency repairs
Perform scheduled preventive maintenance on processing and packaging equipment
Inspect machinery for wear, damage, and operational issues
Lubricate, adjust, align, and replace machine components as required
Maintain maintenance records and documentation
Diagnose mechanical failures and equipment breakdowns
Repair or replace bearings, conveyors, pumps, gearboxes, motors, chains, sprockets, hydraulic and pneumatic components
Respond to emergency breakdowns to minimize production downtime
Analyze recurring equipment issues and recommend corrective actions
Install new production, refrigeration, and packaging equipment
Read and interpret blueprints, schematics, and technical manuals
Assemble and align machinery and production systems
Perform equipment upgrades and modifications to improve performance and reliability
Maintain conveyor systems used for carcass movement
Service slaughter and processing equipment, including hoists, saws, dehiders, and cutting systems
Maintain hydraulic and pneumatic systems throughout the facility
Support maintenance of refrigeration and material handling systems
Ability to TIG Weld proficiently
Ensure all food-processing equipment remains in good working condition and suitable for sanitation requirements
Follow Lockout/Tagout (LOTO) procedures during maintenance activities
Comply with Health and Safety regulations and company safety policies
Maintain equipment guards and safety devices
Work in accordance with food safety standards such as HACCP and CFIA requirements
Participate in safety inspections and continuous improvement initiatives
Requirements
Must have a valid Millwright 433a License
Previous leadership or lead hand experience preferred.
Minimum 2 years’ experience
Experience working in a fast-paced manufacturing environment
Work in hot, cold, wet, humid, and refrigerated environments
Lift and move heavy equipment and components up to 50lbs
Work at heights, in confined spaces, or on elevated platforms when required
Strong communication, organizational, and team leadership skills
Must have own set of tools
Build your career, apply today!
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