Lead Line Cook
Posted
Lead Line Cook
We seek dedicated individuals who share our passion for delivering outstanding service and creating memorable experiences for our valued guests.
Qualifications
- 2 years of Restaurant experience in a high-quality, fast-paced restaurant environment
- Ability to learn and train others on all aspects of operations
- Ability to drive hospitality and inspire others to do so
- Must exhibit an aptitude for leading, coaching, and driving excellence at every level
- Understanding of financial aspects of business operations
Responsibilities
- Upholding our standards of excellence and hospitality
- Lead, Train & Motivate your team
- Managing all functions on our daily checklist
- Handling scheduling
- Focusing attention on team development
- Overseeing inventory, quality and safety
- Managing the facility
- Run great shifts
Requirements
- College/Culinary degree and/or comparable experience in a professional kitchen
- Desire to work in a creative, passionate kitchen
- 2 years Kitchen Management Experience
- 3 Years kitchen line experience
- Working knowledge of Ordering, Scheduling, Inventory, Excel, ServSafe
- Ability to be a leader and motivate a small team
About
Papi Queso is a chef-driven grilled cheese concept dedicated to creating a positive work environment. We elevate the classic grilled cheese sandwich into a carefully crafted culinary experience, using only the highest quality ingredients and providing exceptional customer service.