Lead Line Cook (Cook I)

The Lead Line Cook (Cook I) is a hands-on culinary leader responsible for executing high-quality food production while leading assigned kitchen stations during service. This role supports the Executive Chef and Sous Chefs by maintaining standards, training junior cooks, controlling waste, and ensuring the kitchen operates efficiently, cleanly, and professionally. The Lead Line Cook sets the pace and tone on the line and is expected to model discipline, teamwork, and pride in execution.