Lead Line Cook
Description
Del Webb Rocking K, located in Tucson, AZ, is pleased to announce an excellent career opportunity for a part-time Lead Line Cook! We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.
- Station Management: Sets up, stocks, and breaks down hot and cold culinary stations daily
- Line Leadership: Directs line cooks during peak service to maintain timing, consistency, and portion control
- Food Preparation: Executes advanced prep work, including butchery, sauce fabrication, and complex food production
- Quality Control: Tastes food throughout service to ensure strict adherence to recipes and flavor profiles
- Safety and Sanitation: Enforces local health department regulations and HACCP standards for food storage, rotation, and temperature control
- Inventory and Waste: Monitors inventory levels, assists with ordering, and minimizes food waste through proper utilization
- Team Mentorship: Assists in training, onboarding, and coaching entry-level kitchen staff on culinary techniques
- Valid local food handler or ServSafe Manager certification required
- Proficient in all basic cooking methods (sautéing, roasting, braising, and poaching) and advanced knife work
- Strong verbal communication skills to effectively expedite orders and manage kitchen flow under pressure
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Ability to stand for long periods, work in high-temperature environments, and lift up to 50 pounds
- Healthcare Benefits – Medical (if determined by the ACA measurement)
- Retirement Benefits – 401(k) with employer match (19 years of age and older)
Eligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company’s discretion.