Lead Line Cook

Umami Riot was born from a simple idea: pair joyful hospitality with uncompromising craftsmanship. Founded by Chef Tim Cushman and sake expert Nancy Cushman, our restaurants celebrate bold flavor, precision, and a deep respect for Japanese foodways – translated through a distinctly Boston lens. At Umami Riot, we’re not here to follow the rules of hospitality, we’re here to rewrite them – with heart, craft and fearless creativity.

Bianca is looking for a hospitality-driven professionals to join our passionate team in Chestnut Hill. Our restaurant is a vibrant blend of wood-fired cooking, craft cocktails, and warm, modern hospitality — and we’re searching for someone who brings that same energy.

We’re looking for a Lead Line Cook who wants more than just a job. This role is for someone who leads by example, sets the pace on the line, and takes pride in helping the entire kitchen succeed. If you thrive in a high-energy environment, love developing others, and know how to execute at a high level during service—read on.

THE GIG (AKA WHAT YOU'LL ACTUALLY BE DOING)

• Leading your station with confidence while helping maintain flow and execution across the kitchen
• Coaching, supporting, and mentoring line cooks through prep, service, and daily operations
• Executing bold, crave-worthy food with consistency, precision, and attention to detail
• Ensuring stations are set up, stocked, organized, and service-ready before every shift
• Maintaining quality, consistency, and presentation standards during high-volume service
• Communicating clearly with chefs and teammates to keep service moving smoothly
• Identifying issues before they become problems and helping the team find solutions in real time
• Upholding food safety, sanitation, and cleanliness standards at all times
• Assisting with prep production, inventory organization, and daily kitchen responsibilities as needed
• Helping create a positive, accountable kitchen culture where teamwork comes first

THIS ROLE IS A GREAT FIT IF...

• You enjoy leading from the front and setting the standard through your actions
• You stay calm, focused, and solution-oriented when the pressure is on
• You take pride in teaching and developing others
• You care about consistency and understand that details matter
• You communicate well and believe strong kitchens are built on teamwork
• You show up dependable, prepared, and ready to contribute every day
• You want to grow your culinary career within a company that values development and internal promotion