Lead Steward

Responsibilities:

• Assists in training and evaluating of Stewards.
• Ensures maintenance and proper care of equipment.
• Ensures a safe, clean and sanitary work environment.
• Adheres to the MSDS (Material Safety Data Sheet) to ensure the proper and safe use of chemicals in the workplace.
• Enforces department and property policies and procedures.
• Will be asked by supervisors and chef to perform various kitchen duties based on business and operations.
• Upholds the Mission Statement – We create authentic experiences that rock.
• Represents Hard Rock Biloxi in the most positive manner with guests, co-workers, managers, and vendors.
• Lives by the Hard Rock values.
• Maintains knowledge of property information, including memorabilia.
• Performs other functions as necessary or as assigned.

Competencies:

• Must be very detailed oriented.
• Must project a professional and positive image.
• High energy level.
• Ability to deal with people in a manner that shows sensitivity, tact, and professionalism.
• Must be able to communicate clearly and effectively with all Hard Rockers and guests.
• Must be capable of following directions; must possess good recall and memory.
• Knowledge and proficiency to operate industrial dish washers.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.