[聯上大飯店]帕里巴黎Buffet日本料理廚師
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Description
1. 食材準備
2. 菜餚的出菜品質與順序
3. 廚房內衛生管理工作
4. 維持及確保所負責食材符合衛生管理規定
5. 執行主廚交辦事項
See also
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