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兩餐韓國年糕火鍋_星恩國際股份有限公司

【兩餐-西門店】餐廳內場人員(計時/兼職)

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內場人員(計時)
1. 預先準備與清洗料理食材
2. 工作區域的環境整理與清潔
3. 依照清洗流程洗滌鍋碗瓢盆

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