【兩餐-西門店】餐廳內場人員(正職)
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內場人員(正職)
1. 預先準備與清洗料理食材
2. 工作區域的環境整理與清潔
3. 依照清洗流程洗滌鍋碗瓢盆
4. 食材的庫存盤點及管理
5. 開店前相關預備事項
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