Lifeguard

Company description

With its stunning location at Sharm El Sheikh, Rixos Premium Seagate offers a luxurious retreat overlooking the shimmering Red Sea. The hotel offers an all-inclusive concept combining exceptional restaurants and bars, top-class entertainment venues that also provide a variety of dining experiences, and superb wellness and sports facilities. Rixos Premium Seagate offers stylish rooms and suites with direct access to the private beach, and state-of-the-art conference and banquet venues.

A beautiful beach, delicious food with top-quality service, restaurants with luxurious buffets, pools, Rixy Club exclusively for children, and live entertainment all await your ultimate holiday experience.

Rixos Premium Seagate is located 18 km from Naama Bay, 25 km from the old market of Sharm El-Sheikh, and 9 km from Sharm El-Sheikh.

Job description

• To guard our guests' lives against drowning in the pool or beach.
• Continuous monitoring of the hotel pool and beach and ensure all hotel signs in the area are updated.
• Hold a valid governmental certificate in lifeguarding and renew it as required.
• Inform management and prepare reports for any hazardous situations during the shift.
• Be knowledgeable about first aid and how to deal with drowning cases.
• Be flexible in assisting around different areas of the hotel and perform any other tasks assigned by management.
• Be aware of the hotel’s health, safety, and hygiene policies.
• Ensure all safety and cleaning standards are maintained throughout the hotel.
• Identify activities and equipment that may negatively impact the environment, participate in activities organized to protect biological diversity, share responsibilities to increase environmental knowledge, and carry out necessary trainings.
• Promote minimum consumption of all used materials and equipment (paper, printed materials, etc.).
• Implement necessary warnings and departmental trainings to save energy within the facility and continue applying decisions made for energy conservation.
• Implement responsibilities to properly eliminate and collect waste, reduce environmental pollution, and minimize harmful effects on the environment.
• Carry out all responsibilities related to quality management and food safety management systems implemented at the facility.
• Carry out any other duties assigned by managers and hotel management not specified in the job description.

Qualifications

• Education: At least a high school or vocational diploma.
• Experience: At least 2 years of related work experience.
• Foreign language: Sufficient proficiency in English and Arabic to communicate effectively with guests and employees.
• Courses and training: Professional trainings, seminars, and professional certification.
• Computer literacy: Not required.
• Skills: Expected to use basic tools and equipment related to the job. Expected to perform simple, specific, and standard tasks that are generally repetitive.