Line Chef / Cook - (FT) - $20-$22/hour
Description
Providence Place of Collegeville is seeking an experienced Line Chef/Cook to prepare wonderful scratch-made meals for our senior residents. Our goal is to delight residents with home-cooked meals, demonstration cooking, resident's recipes, cooking classes, local ingredients and other special treats. The Line Chef/Cook should be able to read and follow recipes to ensure consistency of product. Provides hands-on supervision for all aspects of food production. The Line Chef/Cook should be knowledgeable in every area of food preparation, presentation and shows leadership qualities. The Line Chef/Cook prepares and serves food items for either breakfast and lunch or dinner. The Line Chef/Cook assists with meeting or exceeding resident dining expectations!
Hours: 10:30 am - 7:00 pm *Must be able to work EOW/EOH
Critical Success Factors:
- A passion for great, home-made meal
- Great culinary skills and experience
- Willing to help train others
- Outstanding customer service
- Able to work as part of a team
Minimum Qualifications:
- Previous Line Chef / Cook experience required.
- Successful candidate will have an outgoing personality, solid communication skills and strong customer service orientation.
Benefits:
Generous Benefits Package including: Outstanding health insurance, Dental, Vision, Matching 401K, PTO, your Birthday as a Holiday, and much more!!
EOE
Other2