Line Cook 1

Essential Functions and Duties

• Prepare menu items according to recipes, plate presentations and specifications in a timely fashion
• Maintain product presentations, product quality and cook time standards
• Completes all assigned prep work
• Sets up work station according to station diagram
• Practices sanitary and safe food handling at all times
• Cleans and sanitizes the work area before, during and after shift
• Completes assigned daily and weekly cleaning projects
• Attends and participates in daily kitchen meetings
• Fully stocks station for the next shift
• Completes assigned daily and weekly cleaning projects
• Helps maintain the cleanliness of the entire BOH
• Ensures walk-ins and dry storage areas are cleaned and organized daily
• Other duties and projects as assigned