Line Cook 1

Line Cook 1 (Full Time)

No Weekends • No Late Nights • Guaranteed 40 Hours

Location: Rosemount, MN

Pay: $19-21/hour, Non-Exempt

Schedule: Monday–Friday (No weekends, no late nights)

If you want a stable, weekday schedule with real work-life balance, this is the role for you. We're hiring a Full-Time Line Cook 1 to join our culinary team in Rosemount, MN

Why You'll Love This Job

● No weekends

● No late nights

● Guaranteed 40 hours/week (Monday–Friday)

● Paid holidays off: Thanksgiving, Christmas, and New Year's, plus more

● Generous benefits

● Consistent schedule, steady volume, and a supportive kitchen team

What You'll Do

● Maintain speed and consistency during service while keeping presentation on point

● Support daily kitchen prep (slicing, dicing, chopping, portioning, sauces, dressings, and more)

● Follow food safety and sanitation standards (labeling, dating, storage, FIFO rotation)

● Set up, stock, clean, and break down your station

● Work closely with the Chef team and communicate needs clearly (inventory, quality, equipment)

Working Conditions

● Noise

● Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)

Physical Requirements

Activities: Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs

Physical Demands: Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend

Lift/Carry: 10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbs

Push/Pull: 12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbs

Other:

● Ability to lift up to 50 pounds

● Comfort standing/walking for up to 8 hours

Ready to Apply?

Apply today and lock in a kitchen job with the schedule you've been looking for: weekdays only, no late nights, steady hours, and great benefits.

YARZIN SELLA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

Requirements

What We're Looking For

● 1+ year of culinary experience

● Comfortable working in a fast-paced, high-volume environment

● Strong knife skills, organization, and attention to detail

● Team-first attitude and openness to feedback

● ServSafe or Food Handler's certification (or ability to obtain)