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Seabrook Island Club

Line Cook - $1000 Hiring Bonus

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Description

Join a team where your work truly makes an impact and every day feels a little different. At our club, you’re not just filling a role—you’re part of a supportive, high-energy environment that values professionalism, teamwork, and a genuine passion for service. Whether you’re helping members, collaborating across departments, or stepping in where you’re needed most, you’ll gain hands-on experience, build valuable skills, and be part of a workplace that takes pride in what we do. If you’re dependable, people-focused, and ready to be part of something special, we’d love to have you on our team.


Hiring bonuses are administered after 90 days of continuous employment


Position Description: Functions as productive team player in the kitchen to ensure an efficient and productive work environment to meet customer needs.


Essential Job Functions:

· Lead by example and promote Seabrook Core Values, Characteristics, Employee Constitution and Decision Making.

· Maintains a high degree of cleanliness throughout the work area including reach-in and walk-in boxes.

· Prepares all major food items according to company recipe cards and specifications.

· Assists all kitchen associates in service and pre-food preparation.

· Assist as to the deposition of left over food items.

· Checks supplies of needed food items and notifies manager of any shortages of items to be produced on a given day.

· Checks with preparation cooks per all soups, roasts, vegetables, mixtures and entrees for restaurant services.

· Adheres to and assists other associates in maintaining proper food safety, sanitation, and accident prevention.

· Performs additional duties as assigned by the supervisor.

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