Line Cook (26-27 Season)

POSITION SUMMARY

The Line Cook will work directly with the back of house team and is responsible for managing the timely preparation of food items during service, some prep and following recipes and other established guidelines. This position also ensures that all food has been properly prepared according to health safety guidelines.

What we are looking for

• You are a reliable team player who shows up ready to support the kitchen and communicate effectively
• You are highly organized and keep a clean, efficient station in a fast-paced environment
• You are skilled on the line with strong cooking fundamentals and can execute consistently under pressure

Schedule

Must be available to work nights and weekends