Line Cook

30hop Omaha, NE is looking for Line Cooks to join our back of house team!

30hop is a full-service American restaurant and bar with locations across Iowa, Kansas, Missouri, and Nebraska. We’re known for great food, craft beer, and a fun, welcoming atmosphere. Our teams are at the heart of what we do and help create a great experience for our Guests every day.

Pay

$15 - $22 per hour based on experience.

Schedule & Availability

• Full-time and part-time evening shifts available
• Friday through Sunday availability strongly preferred

Part-Time & Full-Time Benefits

• 50% off employee meals during scheduled shifts
• 25% dining discount for you and up to seven guests at your home restaurant
• Paid sick leave in accordance with Nebraska law and company policy
• Employee Assistance Program (EAP) offering free confidential counseling sessions
• Additional dining discounts at Craft Concepts restaurants (Sunday-Thursday, after 60 days of employment)
• Employee appreciation events and celebrations

Full-Time Benefits

Available to eligible employees regularly working 30 or more hours per week.

• Paid Time Off (PTO) accruing up to 80 hours annually to start, with increased PTO based on years of service
• Medical insurance options with 30hop Group contributing 50% toward employee premiums
• Dental and vision insurance options
• 401(k) retirement plan with discretionary employer contributions for eligible employees

Responsibilities

• Set up and maintain a clean, organized, and fully stocked cooking station
• Prepare and cook menu items using grilling, frying, sautéing, broiling, and other cooking methods
• Follow recipes, portion guidelines, and food preparation standards
• Maintain food quality, consistency, and presentation throughout service
• Prepare ingredients, sauces, and other items needed for service
• Properly label, rotate, store, and handle food according to food safety standards
• Communicate with kitchen leadership and teammates to ensure timely and accurate orders
• Restock ingredients and supplies throughout the shift
• Complete assigned cleaning and closing duties
• Support other kitchen stations and prep operations as needed
• Complete other duties as assigned

Skills and Qualifications

• Must be 18 years of age or older
• Previous line cook or professional kitchen experience strongly preferred.
• Ability to work efficiently in a fast-paced kitchen environment
• Strong communication and teamwork skills
• Dependable, organized, and attentive to detail
• Willingness to learn and assist wherever needed
• Ability to stand and move throughout the kitchen for extended periods
• Ability to regularly lift and carry up to 40 pounds

*30hop Restaurant & Bar is an Equal Opportunity Employer