Line Cook
Job description
We are looking for dependable, capable, and team-oriented individuals who want to work in a busy, fast-paced kitchen environment. We are a family-owned and operated business that he been operating for over 30 years. We have a fun hybrid business model with a sit-down restaurant, take-out deli, quality catering, and curated market selection.
Shifts are generally 1:00-9:00. We are open from 9 am to 8 pm (9 pm Thurs, Fri, Sat)
Pooled tips in addition to hourly after 90 day probationary period.
Essential Duties & Responsibilities
- Line Cooks are responsible for prepping ingredients and assembling dishes according to restaurant recipes and specifications.
- Prepare for all aspects of the restaurant and retail market, including sit-down, catering, and retail a la carte prepared food sales.
- Set up and stock stations with all necessary supplies Prepare food for service (i.e. chopping vegetables, butchering meat, or preparing sauces).
- Cook menu items in cooperation with the rest of the kitchen staff.
- Clean up station and take care of leftover food. Stock inventory appropriately.
- Comply with nutrition and sanitation regulations and safety standards.
- Maintain a positive and professional approach with coworkers and customers.
Serv Safe Certification preferred.
Part Time available.
Health, Vision, and Dental Insurance available to full-time employees after 90 day probate period.
401k (4% matching) available to all employees after 6 months.
Answer, report and follow the Kitchen Managers instructions.
Job Type: Part-time
Salary: $16.00 - $20.00 per hour (plus pooled tips of roughly $5/hr after 90 day probationary period).
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
People with a criminal record are encouraged to apply
Experience:
- cooking: 1 year (Preferred)
Work Location: In person