Line Cook
Posted Updated
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Prior Knowledge of proper cooking techniques
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area, including handling utensils, equipment and dishes
- Handle and store ingredients and food
- Maintain food safety and sanitation standards
- Clean and sanitize work areas, equipment and utensils
- Execute opening and closing procedures
- Set up workstations with required ingredients and equipment
- Check the quality and freshness of ingredients
- Monitor station inventory levels
- Accommodate guests special requests
- Operate kitchen equipment such as broilers, ovens, grills and fryers
- Able to Stand for long Periods of time
- Ability to lift 50# safely
- Following sanitation and safe food handling/storage standards
- Open availability, and/or ability to work multiple shifts.