Line Cook

Overview

The Line Cook plays a vital role in bringing The Buttery’s menu to life - preparing, cooking, and portioning a variety of dishes with care, precision, and consistency. Working in a fast-paced, high-volume kitchen, this role is all about craftsmanship, efficiency, and collaboration. You'll work closely with the kitchen team to create fresh, high-quality food while maintaining the highest standards of safety and excellence.

Responsibilities

• Prepare, cook, and present menu items following recipes, portion sizes, and standards.
• Operate various kitchen equipment (e.g., ovens, stoves, grills) in a safe and efficient manner.
• Maintain cleanliness and organization of the kitchen, including proper storage of ingredients and supplies.
• Monitor and control inventory levels, assisting with stock rotation and minimizing food waste.
• Follow al food safety and sanitation guidelines to maintain a safe working environment.
• Assist in receiving and inspecting deliveries to ensure proper quantity and quality of products.
• Support other kitchen staff as needed to ensure smooth operation during peak service hours.
• Communicate any issues or concerns regarding food quality, safety, or kitchen equipment to the Sous Chef.