Line Cook

Paloma Scratch Kitchen at The Wayback - A Marriott Tribute Portfolio

Paloma Scratch Kitchen is the on-site culinary destination at The Wayback — a fun, flavor-forward restaurant that reflects the same vibrant, eclectic spirit as the hotel itself. As a Line Cook, you are an essential part of the kitchen team — executing recipes with precision, maintaining a clean and organized station, and contributing to the consistent, high-quality dining experience our guests expect. This is a great opportunity for someone looking to grow their culinary career in an energetic, standards-driven kitchen environment where great food and good vibes go hand in hand.

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What You'll Do

Culinary Execution & Standards

• Prepare and execute menu items following established recipes to ensure consistent quality and food costs
• Ensure all cooking stations are adequately stocked with ingredients and equipment before and throughout each shift
• Take pride in food quality, presentation, and consistency on every plate

Kitchen Operations & Sanitation

• Adhere to all sanitation, cleanliness, and food safety standards at all times
• Clean and disinfect all cooking stations and kitchen surfaces before and after each shift
• Follow standard food rotation practices to reduce waste and prevent contamination
• Assist in maintaining kitchen equipment and report any maintenance needs promptly
• Remain aware of inventory levels and communicate needs to the kitchen leadership team

Team & Culture

• Contribute to a positive, fun, and collaborative kitchen environment
• Support fellow team members during high-volume service periods
• Follow all AATMOS Hospitality standard operating procedures and kitchen policies

What We're Looking For

Experience & Education

• High school diploma or equivalent preferred
• 1 year of restaurant or kitchen experience preferred but not required

Skills & Abilities

• Ability to follow recipes accurately and work efficiently in a fast-paced kitchen environment
• Strong attention to detail and commitment to food quality and sanitation standards

Physical & Schedule Requirements

• Flexible availability including evenings, weekends, and holidays
• Ability to stand for extended periods and lift up to 50 lbs throughout each shift
• ServSafe Food Handler Certification required within 60 days of hire and must be maintained throughout employment