Line Cook
The Line Cook is responsible for preparing high-quality food items in accordance with established recipes, presentation standards, and food safety guidelines. Working in a fast-paced casino restaurant environment, the Line Cook ensures timely service, consistency, and exceptional guest satisfaction while supporting Tribal values and hospitality standards.
Required Qualifications
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High school diploma or equivalent preferred
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Previous line cook or kitchen experience preferred (casino or high-volume restaurant experience a plus)
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Culinary training or certification is a plus but not required
Licenses, Certifications, and Requirements
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Food Handlers Card or ability to obtain within required timeframe
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Must meet Tribal Casino employment eligibility requirements
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Ability to pass background check and drug screening as required by Tribal Gaming Authority
Working Conditions
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Fast-paced kitchen environment with exposure to heat, noise, and sharp equipment
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Flexible schedule required, including nights, weekends, and holidays
Education and Experience
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High school diploma or equivalent preferred
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Previous line cook or kitchen experience preferred (casino or high-volume restaurant experience a plus)
Employment Disclaimer
Nothing in this job description alters the at-will nature of employment or creates a contract of employment. Acorn Ridge Casino reserves the right to modify, revoke, or change this job description at any time.
Must be 21-yrs or older to work at Acorn Ridge Casino.