LINE COOK
Description
Line cook
NATOS KARINDERYA INC
Job details
- Location2331 66 St NW suite 519Edmonton, ABT6K 4B5
- Salary$16.50 / hour
- vacancies1 vacancy
- Employment groups: Indigenous people, Newcomers to Canada, Apprentices
- Terms of employmentPermanent employment, Full time40 hours / week
- Start dateAs soon as possible
- Employment conditions: Day, Evening, Weekend
- Source Job Bank Job no.# 1983034
Job requirements
Languages
English
Education
Secondary (high) school graduation certificate
Experience
5 years or more
Security and Safety
Criminal record check
Transportation/Travel Information
Public transportation is available
Work Conditions and Physical Capabilities
Fast-paced environment, Physically demanding, Standing for extended periods, Repetitive tasks, Work under pressure, Attention to detail, Overtime required, Handling heavy loads
Personal Suitability
Judgement, Excellent oral communication, Organized, Initiative, Client focus, Dependability, Flexibility, Reliability, Team player
Additional Skills
Prepare dishes for customers with food allergies or intolerances
Cook Categories
Line cook
Cuisine Specialties
Filipino cuisine
Specific Skills
Prepare and cook complete meals or individual dishes and foods, Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies, Inspect kitchens and food service areas, Train staff in preparation, cooking and handling of food, Order supplies and equipment, Maintain inventory and records of food, supplies and equipment, Clean kitchen and work areas, Recruit and hire staff, Manage kitchen operations
Work Setting
Restaurant, Fast food outlet or concession