Line Cook

The Line Cook is responsible for supporting daily kitchen operations within the café at our luxury retail destination, reporting to the Kitchen Supervisor. This role plays a key part in delivering consistently high-quality food in line with approved recipes, presentation standards, and brand expectations. With a strong focus on precision, cleanliness, and teamwork, the Line Cook contributes to a seamless, elevated guest experience while maintaining the highest standards of food safety and operational excellence.

Functional Roles and Responsibilities
• Prepare and cook menu items in line with approved recipes and presentation standards
• Ensure consistent taste, quality, and plating across all dishes
• Maintain a clean, organised, and professional workstation at all times
• Adhere strictly to food safety, hygiene, and health regulations
• Ensure correct food storage, labelling, and stock rotation (FIFO)
• Participate in daily cleaning schedules and end-of-shift procedures
• Support prep work, inventory checks, and stock organisation as required
• Work collaboratively with kitchen and front-of-house teams to ensure smooth and timely service
• Communicate clearly during service to support efficient order flow and minimise delays
• Use kitchen equipment safely and report maintenance or safety issues promptly
• Minimise food waste by following portion control and preparation guidelines
• Monitor food quality during service and flag inconsistencies or issues proactively
• Support other kitchen sections during peak service periods as required
• Adapt quickly to changing service demands while maintaining quality standards

People Management Roles and Responsibilities
• n/a

Education/Certification and Continued Education
• High school diploma or equivalent preferred
• Culinary training or certification is an advantage, but not essential

Years of Experience
• 4+ years of experience as a line cook or in a similar kitchen role, preferably within a quality-driven or premium hospitality environment

Knowledge and Skills
• High attention to detail with a strong focus on quality control and consistency
• Strong organisational and time-management skills in a fast-paced kitchen environment
• Calm, solution-oriented approach under pressure
• Ability to work collaboratively as part of a team and follow instructions precisely
• Awareness of food safety, hygiene, and kitchen best practices
• Flexibility to work weekends, public holidays, and varied shifts as required

Languages
• English

Additional Requirements
• n/a