Line Cook (AM or PM)
AM & PM Line Cook Positions Available!
Manufacturers’ Golf & Country Club – Fort Washington, PA
Manufacturers’ Golf & Country Club is home to multiple dining outlets, vibrant culinary events, and a kitchen team driven by excellence and collaboration. We’re looking for a talented Line Cook who thrives in a fast-paced environment and takes pride in delivering top-quality food to our members and their guests.
If you enjoy working with a supportive team, love learning new techniques, and want to be part of a culinary program that values creativity and precision, we’d love to welcome you aboard. Full-time AM and PM line cook positions available.
Primary Responsibilities:
As a Line Cook at MGCC, you’ll help deliver outstanding a la carte dining across several venues. You will:
- Set up and maintain a consistent, organized line for lunch and/or dinner service
- Manage your station efficiently during service, ensuring smooth execution
- Prepare ingredients and dishes according to recipes and chef direction
- Participate in daily deep cleaning to maintain a spotless kitchen
- Support banquet prep and service when needed
- Maintain a clean workstation and contribute to kitchen-wide sanitation efforts
- Communicate effectively with chefs, fellow line cooks, expediters, and the FOH team
- Produce high-quality dishes with strong attention to presentation
- Maintain a positive, professional demeanor with members, guests, and teammates
- Follow safe food-handling, storage, and sanitation procedures
- Approach challenges with a “problem-solver” mindset
- Assist with staff meal preparation
- Work a flexible schedule — including nights, weekends, and holidays
- Wear proper culinary attire and maintain high personal hygiene standards
The Right Candidate:
You’ll be a great fit if you bring:
- Experience working in a high-volume or fast-paced kitchen
- Strong attention to cleanliness, safety, and organization
- A team-oriented approach with a positive attitude
- A strong work ethic and desire to grow within a professional kitchen
Physical Requirements:
- Ability to stand for long periods
- Ability to lift and carry at least 50 lbs
- Ability to bend, reach, and move efficiently throughout the kitchen
- Reliable attendance and punctuality
Why You’ll Love Working Here
At MGCC, our culinary team is built on fellowship, excellence, stewardship, teamwork, sportsmanship, and integrity — our guiding principles that shape everything from the dishes we create to the camaraderie we share.
You’ll join a team that values creativity, collaboration, and the joy of great food. With multiple dining outlets and frequent events, no two days feel the same — and every service is an opportunity to grow your craft.