Line Cook AP- Fine Dining

The Line Cook is responsible for preparing high-quality food for residents and guests with consistency, urgency, sanitation, and pride. This role executes recipes, station setup, production, plate presentation, and cleaning standards while supporting Holbrook’s elevated culinary experience.

RESPONSIBILITIES

• Set up assigned station according to community guidelines, including saute, grill, broil, fry, pantry, production, breakfast, or other assigned stations.

• Follow recipes, portion controls, plating standards, seasoning expectations, allergen instructions, and presentation specifications.

• Prepare food in a sanitary, organized, timely, and professional manner while maintaining freshness, flavor, texture, and temperature.

• Complete prep lists, production sheets, station checks, line checks, and service readiness tasks as directed.

• Maintain proper hot holding, cold holding, cooling, reheating, labeling, dating, storage, and rotation standards.

• Restock stations throughout the shift and communicate product needs, low inventory, quality concerns, and service issues promptly.

• Use and maintain station equipment safely, including knives, ovens, combi ovens, grills, fryers, ranges, mixers, slicers, and other tools as assigned.

• Keep station, walk-ins, dry storage, freezers, prep areas, and kitchen equipment clean, organized, and inspection-ready.

• Support daily features, catering, resident events, special diets, texture modifications, and service requests as assigned.

• Work respectfully with culinary, service, and dish teams to ensure smooth service and resident satisfaction.