Line Cook at Avvio Millbury (82010)

Line Cook

Avvio Millbury

Millbury, MA

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HIRING NOW FOR OUR OPENING TEAM!

New location opening early fall — training begins in September.

Great food doesn’t make itself — and at Avvio Millbury, we’re looking for a Line Cook who takes serious pride in what comes out of their kitchen. If you love the energy of a busy line, know your way around a recipe, and want to work somewhere that actually invests in you, keep reading.

WHAT’S IN IT FOR YOU

We believe the people who make the food should have a seat at the table. Here’s what we’re serving up:

• Competitive compensation — $18-$23 per hour!
• Employee Perks:
  • 35% discount you will actually want to use (food and beverages at any NRG location)
  • Online Perk Programs
  • Tenure Program – Stay and get rewarded
  • Referral Bonus Program – It pays to help grow your team
  • Employee Assistance Program (EAP)
  • Holiday Appreciation Bonus
• Financial & Employee Ownership:
  • Generous Company 401k match
  • Employee Ownership Opportunities
• Voluntary Benefits:
  • Telemedicine access
• Paid Sick Leave

Depending on annual hours worked, you may also be eligible for:

• Vacation paid time off
• Health & Wellness:
  • Medical /Dental /Vision
  • Flexible and Dependent Care spending account options
  • Health Reimbursement Account (HRA)
• Wholesaler Club Reimbursement Program

WHAT YOU’LL DO

No two days are exactly the same, but here’s the heart of the role:

• Prep produce like a pro — this is a scratch kitchen, so get ready to prep, season, and cook your way through every shift
• Follow recipes with precision
• Keep your station clean, stocked, and moving
• Work alongside a team that has each other’s backs during the rush

WHO YOU ARE

You don’t need a culinary degree or be a celebrity chef to thrive here. You do need:

• A genuine passion for food and a desire to keep getting better
• The ability to stay organized and focused when the tickets are coming in hot
• A positive attitude and a collaborative spirit
• Prior kitchen experience is a plus — but a strong work ethic and willingness to learn will take you far