Line Cook
Posted
Description
About the Role
The Line Cook is responsible for executing consistently excellent food as directed by the Chef serving a nightly 4-course dinner. Backland is a small resort with a kitchen run by a very small crew. This position does require completing typical daily kitchen operations including prep and dishwashing.
What You’ll Do
Prepare and execute assigned station
Maintain cleanliness and organization
Support smooth service flow
Communicate clearly with the team
Accomplish daily prep
Dishwashing
Baking experience a plus
What We’re Looking For
Solid technical skills
Coachable, team-oriented attitude
Pride in consistency and execution
Respect for the guest experience
As published by dover · 7 questions
Short answers (6)
- Are you able to consistently show up on time and work your scheduled shifts without last-minute cancellations?
- Are you legally authorized to work in the United States?
- Do you have reliable transportation to and from Backland for your scheduled shifts?
- Do you believe creating great experiences for guests is part of every role, even those that are not guest-facing?
- LinkedIn optional
- Phone Number
Attachments (1)
- Resume Upload