Line Cook

Job Summary
The cook is responsible for preparing food using company recipes and menu items. The cook keeps the kitchen running smoothly.

Duties and Responsibilities

• Accurately follows all orders received from the POS system and/or direction from the expeditor.
• Handles all allergy and/or dietary restrictions and modifications.
• Plates and garnishes dishes following standard procedures
• Cleans and sanitizes cooking surfaces as needed
• Perform inventory checks and food storage logs

Our Ideal Candidate

• Has at least two years previous experience as a Cook in a medium/high volume restaurant.
• Has conversational fluency in Spanish
• Demonstrates effective oral & written communication, interpersonal and conflict-resolution skills.
• Possesses excellent organizational skills, problem-solving skills and time management ability.

Certifications Required

• Food Handling Safety certification

Physical Demands and Work Environment

• Must be able to stand, walk, lift and bend for extended periods of time.
• Must be able to bend and lift up to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Role may include exposure to hot kitchen elements or cleaning materials.
• Must be able to work and remain focused in a fast-paced and ever-changing environment.
• Ability to work a flexible schedule with varying shifts days, evenings, weekends and holidays

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. The Company reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Company management’s right to assign or reassign tasks, duties, or responsibilities to this job at any time.