Line Cook | Breakfast & Lunch | Sauté Experience
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Description
- Preparation and execution of breakfast and lunch dishes following established standards.
- Experience working the sauté station, including sautéing proteins, vegetables, and sauces.
- Performing mise en place prior to service.
- Managing timing during service to ensure quality and efficiency.
- Following food safety and sanitation guidelines.
- Working collaboratively with the kitchen team and assisting other stations as needed.
- Maintaining cleanliness and organization of the work area.