Line Cook - Can Can Brasserie
Description
Can Can Brasserie – A Richmond Icon in Carytown
Location: Can Can Brasserie – Carytown, Richmond
Pay
Training Rate: $14/hr (typically 1 week or less)
Post-Training: $16–$20/hr based on skill and experience
Lead Cook Program: Earn up to $24/hr with added responsibility and leadership
Welcome to The HOUSEpitality Family
Can Can Brasserie is part of the HOUSEpitality Family, a Richmond-based restaurant group behind The Boathouse, Casa del Barco, and Island Shrimp Co. Located in the heart of Carytown, Can Can brings the energy of a classic Parisian brasserie — lively, fast-paced, and rooted in culinary excellence.
We don’t just serve food. We Celebrate Life One Bite At A Time. Join a kitchen where skill is rewarded, standards are high, and every plate is an opportunity to shine.
What You’ll Do
As a Line Cook at Can Can, you’ll work alongside experienced chefs in a high-volume scratch kitchen focused on technique and consistency.
Your Responsibilities:
- Set up and stock your station with precision
- Cook each dish hot, fresh, and to exact specifications
- Work in sync with your team and communicate clearly
- Follow chef direction and maintain high culinary standards
- Keep your station clean, organized, and compliant with safety and sanitation standards
Pay & Growth
- Everyone begins training at $14/hr. Most team members move to post-training pay within a week.
- After training, pay ranges from $16–$20/hr depending on skill, speed, and consistency.
- Experienced cooks may qualify for our Lead Cook Program, with earning potential up to $24/hr and opportunities to take on additional leadership responsibilities.
What We’re Looking For
- Line or Prep Cook experience preferred, but not required
- Strong attention to detail and communication skills
- Comfortable in a fast-paced kitchen with high expectations
- Positive, team-first mindset
- Ability to lift up to 50 lbs
- Ability to go up and down stairs
- Ability to stand for extended shifts
- Weekend and holiday availability required
Perks & Benefits
- Flexible Scheduling – We work with your life
- Weekly Pay – Direct deposit every Friday
- PTO – Accrual begins Day One (eligible after 1 year)
- Medical, Dental, and Vision Insurance – For full-time team members
- Short-Term Disability & Life Insurance – Provided at no cost to eligible full-time employees
- Tuition Reimbursement – Keep growing inside and outside the kitchen
- We Promote from Within – Your next step can start here
Why Can Can?
- One of Richmond’s busiest and most beloved restaurants
- A scratch kitchen rooted in classic French technique
- A team that takes pride in food, hospitality, and each other
If you’re ready to bring the heat — and get paid well to do it — apply now to join the Can Can Brasserie kitchen team.