Line Cook - Cantina Laredo - Dallas Love Field Airport

Cantina Laredo in Love Field Airport is currently hiring Line Cooks to join our location. If you enjoy working in a fast-paced environment and providing great customer service, we would love to meet you!

Open Interview Dates:

Thursday, October 29, 2026

Time: 9:00 AM – 5:00 PM

Interview Location:

Double Tree Hotel

3300 West Mockingbird Lane

Concorde Room

Dallas, TX 75235

Before You Arrive:

Please apply online in advance at www.starcons.com/apply.

Candidates are encouraged to complete their application prior to attending the interview.

Basic Requirements:

• Must be at least 18 years of age
• Weekend availability required (Friday, Saturday, and Sunday)
• Must reside within 20 miles of Love Field Airport
• Reliable transportation required
• Must be able to pass a federal background check
• Please bring two forms of identification for same-day fingerprinting and background processing

What We Offer:

• Competitive pay
• A team-oriented work environment
• Opportunities for growth and advancement within the company

Join the Cantina Laredo team at Love Field Airport, we look forward to meeting you.

Job Summary:
The Cook 1 position is focused on exceeding guests' expectations through food quality and consistency. This role involves following recipes, portion control, and various production charts while maintaining cleanliness and adhering to health and safety standards. The Cook 1 works in a fast-paced, high-pressure environment, often in extreme temperatures, and requires strong teamwork and communication skills.

Key Responsibilities:

• Food Preparation: Follow recipes, portion control, production charts, and directions to prepare food items accurately and efficiently. Use tools to handle and turn food items on the grill.
• Order Management: Communicate with Expeditor and line positions to ensure timely and accurate order preparation.
• Sanitation and Cleanliness: Maintain a clean work area by sweeping, mopping, and using cleaning agents as trained. Adhere to health and sanitation standards.
• Physical Requirements: Perform significant movement throughout the shift, including standing, walking, bending, stooping, turning, and lifting objects up to 50 pounds. All physical movements must be performed with speed and accuracy.
• Team Collaboration: Work autonomously within specific job functions while interacting extensively with coworkers to accomplish tasks. Be a team player, especially during high-stress meal periods.
• Equipment Use: Operate mechanized cutting, slicing, and mixing equipment, as well as hot cooking appliances such as ovens, ranges, and steamers. Ensure proper handling of all kitchen tools and equipment.
• Health and Safety Compliance: Follow all company policies, health, safety, and sanitation standards. Understand and use cleaning chemicals appropriately.

Personal Appearance:
The Cook 1 position requires a professional appearance at all times. This includes wearing clean and pressed uniforms, maintaining personal hygiene, and adhering to all restaurant-specific appearance guidelines.