LINE COOK

Job Description:

The TiAmo Line Cook I is responsible for assisting with daily kitchen operations by preparing menu items according to established recipes and instructions provided by the Sous Chef and/or Executive Chef. This position ensures food quality, portion consistency, proper presentation, and compliance with food safety and sanitation standards while maintaining a clean, organized, and safe work environment.

Essential Job Functions and Duties:

• Prepare menu items according to established recipes, instructions, and quality standards set by the Sous Chef and/or Executive Chef.

• Ensure food is prepared with consistent quality, proper portion sizes, and appropriate presentation.

• Work efficiently at assigned kitchen stations while maintaining the quality and consistency of all finished products.

• Follow proper food handling, storage, and preparation procedures to maintain food safety.

• Demonstrate proper knife handling techniques and safe use of kitchen equipment.

• Apply basic cooking skills and follow established kitchen safety procedures.

• Maintain a clean, organized, and sanitary workstation throughout food preparation and service.

• Clean, disinfect, and sanitize cutting boards, worktables, equipment, and other food preparation surfaces as required.

• Ensure compliance with company policies, food safety guidelines, and applicable Health Department sanitation requirements.

• Ensure all food leaving the kitchen, including meals for managers, is accompanied by the appropriate order ticket.

• Properly wrap, label, date, and store food items in designated areas in accordance with food safety standards.

• Maintain a positive, professional, and courteous demeanor when interacting with guests, fellow team members, management, and vendors.

• Perform other duties as assigned to support kitchen operations and the overall success of the department.