Line Cook

Position: Line Cook

Pay Range: $18.00 - $22.00/hour

The Country Club of Buffalo is hiring Line Cooks to join our culinary team!

If you enjoy working in a busy kitchen, preparing quality food, and being part of a team, we’d love to meet you. Our culinary team takes pride in providing high-quality food and service to our members and their guests in a professional, positive work environment.

Our Culinary Team is led by Executive Chef Joe Piazza, CEC, CCA, AAC, who brings extensive country club culinary experience and a commitment to high-quality food and service.

Line Cook Responsibilities:

· Prepare and cook food according to recipes and club standards

· Set up and stock your station with the tools and ingredients needed for service

· Work efficiently during busy lunch and dinner service

· Maintain a clean, organized, and sanitary workstation

· Follow food safety and sanitation standards

· Communicate and work effectively with other kitchen team members

· Maintain consistent quality, presentation, and portion standards

· Assist with general kitchen duties as needed

Line Cook Employee Perks:

· Daily lunch and dinner served to all employees

· Yearly holiday bonus opportunity

· Employee golf privileges

· Employee incentives and discounts

· Opportunities to learn and develop your culinary skills