Line Cook

Key Responsibilities:

- Prepare and cook a variety of dishes according to recipes and menu specifications On Board Cruise Ship

- Ensure all food is cooked to the appropriate temperature and presented in an appealing manner

- Follow proper food handling and sanitation procedures

- Assist with inventory management and ordering supplies

- Collaborate with other members of the kitchen team to ensure timely and efficient service

- Maintain a clean and organized work station

- Adhere to all company and industry safety standards

- Continuously strive to improve skills and knowledge through training and development opportunities

Qualifications:

- Minimum of 2 years of experience as a Line Cook in a high-volume kitchen

- Culinary degree or diploma preferred

- Strong knowledge of food preparation techniques and cooking methods

- Ability to work well under pressure in a fast-paced environment

- Excellent time management and organizational skills

- Attention to detail and a passion for creating high-quality dishes

- Ability to work flexible hours, including evenings, weekends, and holidays

- Must be able to pass a pre-employment medical examination and background check