Line Cook
Posted Updated
Holy City Hospitality is a Charleston-based restaurant, catering, and events company built around inventive cooking, gracious service, and memorable guest experiences across concepts including 39 Rue de Jean, Coast Bar & Grill, Virginia’s on King, Vincent Chicco’s, Victor’s Seafood & Steak, Good Food Catering, and its event venues. These job descriptions reflect the company’s service-focused culture and high standards.
Line Cook
Position Summary
The Line Cook is responsible for preparing high-quality menu items with consistency, speed, and attention to detail. This position works as part of a professional kitchen team committed to excellence, cleanliness, and teamwork.
Essential Responsibilities
- Prepare and cook menu items according to chef specifications and recipes
- Set up and maintain assigned stations for service
- Maintain food quality, presentation, and portion standards
- Follow all food safety, sanitation, and temperature control procedures
- Properly label, date, and store products
- Assist with receiving and rotating inventory using FIFO practices
- Maintain a clean and organized kitchen throughout the shift
- Communicate effectively with chefs, managers, and fellow cooks
- Assist with opening, closing, and cleaning duties