Line Cook (F/T)
Posted Updated
JOB DESCRIPTION
POSITION: Line Cooks (F/T)
REPORTS TO: Executive Chef
FLSA STATUS: Non-exempt
POSITION SUMMARY:
The Line Cooks are responsible for a specific station and focus on seasonal ingredients, fundamental techniques, and Cook building skills in a fast-paced kitchen. Will be hiring for various Cook levels, from Prep Cook to Cook 3.
MAJOR DUTIES AND RESPONSIBILITIES:
- Food preparation, including slicing, chopping, mixing, and preparing sauces
- Grilling, frying, sautéing, and other cooking methods to specified recipes and standards
- Station Management to include maintain cleanliness and organization of assigned station, ensuring proper rotation of ingredients and timely restocking
- Comply with all food safety regulations and practices, including proper handling of all ingredients and sanitation procedures.
QUALIFICATIONS/REQUIREMENTS:
- Line cook experience; various years of experience required depending on Cook level
- Basic to excellent knife handling skills
- Positive attitude and team player
- Great communication skills
- Food handlers certification required
BENEFITS:
- Excellent medical, dental, and vision insurance plans
- Company-paid life and long-term disability insurance
- Employee assistance program
- Flexible spending account
- Vacation and sick pay after 90 days of employment
- 401k plan with employer match contributions
RATE OF PAY: $25-$27hr.
All offers are contingent upon a successful background check as well as a drug screening. We follow Federal guidelines related to drug screening results, prior to appointment of position.
Rancho Santa Fe Association is an Equal Employment Opportunity (EEO) employer. We consider all qualified candidates regardless of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status, pregnancy, disability or any other protected class under federal, state or local law.