Line Cook

Job Type: Full-time, Non-Exempt

Schedule: AM and PM. Weekends and Holidays required.

Reports to: Sous Chef

FARMSHOP opened its first restaurant and market location in 2010 in The Historic Brentwood Country Mart, followed by the Marin Country Mart restaurant in 2013. The core of our philosophy is exceptional food, exceptional experiences, and artisanal products. We pay attention to the details.

As a Market Prep Cook at FARMSHOP, you will play a key role in the kitchen by preparing and cooking a variety of dishes according to the restaurant’s high standards. You will work closely with the Sous Chef and Executive Chef to ensure the efficient operation of the kitchen and contribute to the overall success of the culinary team.