Line Cook

Line Cook

Come cook where neighborhood energy meets chef-driven tacos. At Lola’s Taco Bar, we’re creating a vibrant fast-casual spot with heart. Our menu celebrates bold flavors and fresh ingredients, from authentic al pastor carved from a trompo to family-style rotisserie chicken dinners, colorful vegan and vegetarian dishes, build-your-own bowls and burritos, and margaritas made with fresh-squeezed lime juice.

You’ll be joining a culinary team bringing elevated techniques into an approachable, community-focused kitchen. As a line cook, you’ll be part of a team that values creativity, consistency, and pride in every plate. This is a chance to sharpen your skills, learn new techniques, and grow in a kitchen that blends elevated cooking with an approachable, community-focused vibe.

Now Hiring Full & Part-Time Positions

What You'll Do:

Station Setup & Readiness

• Arrive on time and ensure your station is properly set up with all necessary ingredients, tools, and equipment.
• Follow all opening checklists to ensure food safety and readiness for service.
• Prepare ingredients according to prep sheets and par levels.

Cooking & Food Execution

• Execute food orders accurately, consistently, and in a timely manner during service.
• Follow all recipes and plating standards to ensure quality and consistency.
• Maintain awareness of ticket times and communicate effectively with the team during busy service periods.

Prep & Stocking

• Assist with basic prep tasks as needed (cutting produce, portioning items, making sauces, etc.)
• Restock your station throughout service to ensure uninterrupted operation.
• Communicate low stock or missing items to the supervisor or manager on duty.

Cleanliness & Safety

• Maintain a clean and organized work area throughout your shift.
• Follow all health department guidelines and food safety standards.
• Wash, rinse, and sanitize dishes, smallwares, utensils, and equipment as needed during slower periods or at the end of your shift.

Closing Duties (where applicable)

• Break down your station at the end of service, properly labeling, dating, and storing leftover items.
• Follow closing checklist to ensure cleanliness, organization, and readiness for the next shift.
• Take out trash, clean equipment, and ensure all surfaces are sanitized.