Line Cook

COMPENSATION: Starting at $21.00 per hour in wages & tip sharing

SNAPSHOT

A hands-on kitchen role where every day brings new adventures — both on the job and outside in Yosemite’s great outdoors.

IS THIS THE RIGHT JOB FOR ME?

• Do you love making people happy and being part of a diverse team?
• Have a strong work ethic and a positive attitude?
• Enjoy the outdoors and living in a remote, nature-filled setting?
• Want to expand your culinary experience — with room to grow if you excel?

If that sounds like you, this might be the perfect role.

ABOUT US

We are a group of exceptional lodges bordering Yosemite National Park, near granite peaks, fresh mountain air, and some of the most iconic views in the world. We’re looking for Line Cooks who are excited about providing memorable cuisine and hospitality experiences and helping support a fun and rewarding work environment.

WHY YOU’LL LOVE IT HERE

• Competitive pay and benefits
• Supportive, inclusive team culture
• Knowledgeable coworkers who share expertise and guidance
• Work where people vacation — hike, climb, explore, or relax in Yosemite’s beauty on your days off

WHAT WE OFFER

• $21.00 per hour includes wages $20.00 per hour plus $1-$2 per hour tip sharing
• Sick pay in first year; paid time off thereafter
• Healthcare benefits available within 90 days
• 401K eligible with company match after 1 year
• Regular work schedule with specific days off
• If living in lodge-owned housing, room & board available for fixed weekly cost

WHAT YOU WILL DO (JOB SUMMARY)

Our line cooks play an integral role in our exceptional food & beverage team at the Lodges. We look for warm, friendly people with healthy, active lifestyles, high standards and high integrity, who have been top performers in their previous roles. We welcome seasonal or career-oriented applicants.

All positions work with our talented Executive Chef and Sous Chefs to deliver outstanding, freshly prepared cuisine for our three-meal-a-day food operations. Meals are served in our sit-down restaurant, outdoor dining area and tavern, as well as catered events.

Our lodges pride themselves in serving fresh, healthful, delicious food that far exceeds expectations given our remote setting. Given our location, most of our several hundred guests at each lodge eat with us in our relaxed mountain environment each night. We also host many weddings, reunions and group events.

You’ll thrive in this role if you:

• Enjoy helping guests have a fantastic dining experience
• Are reliable, detail-oriented, organized, and efficient
• Can balance multiple tasks while maintaining food and safety standards
• Work well independently and as part of a supportive team