Line Cook/Food Prep Starting at $17.05/hr.

Home Run Inn is looking for enthusiastic, hardworking, and reliable Line Cooks to join our Back of the House Restaurant Team at our Darien Full Service Restaurant!

Job Summary: The Line Cooks will prepare ingredients, cook menu items to order, and ensure that meals are served with quality and consistency.

This job required weekend/evening availability, along with some weekdays as well. (4pm-close)

This job will cross train as a pizza maker down the line as well.

Responsibilities:

• Read order tickets to determine amount and kind of foods and supplies to be packaged.
• Fill individual serving cartons with portions of various foods and condiments.
• Monitor quality of food and spoilage.
• Refill and rotate stock as necessary. Assist in inventory counts and ordering.
• Follow standard recipes for preparation of menu items. Prepare foods for cooking and assist other cooks as instructed.
• Operate fryer, oven and other cooking equipment.
• Ensure cleanliness of food preparation areas.
• Stock and prepare necessary food ingredients and dry goods needed for food preparation.
• Rotate perishable food items based on FIFO method of inventory.
• Follow SOP's of food preparation adhering to specific weight, measures, portioning and safe food handling.
• Prepare food quickly and efficiently to meet the HRI prep time goals.
• Use kitchen and cooking appliances and equipment.
• Follow safety rules and keep work area in a clean and orderly condition.
• Perform other related duties as assigned