Line Cook for Don Alfonso 1890

• Cook menu items in cooperation with the rest of the kitchen staff, following the specifications, recipes and techniques of the company
• Answer, report and follow executive or sous chef’s instructions
• Comply with nutrition and sanitation regulations and safety standards
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Maintain a positive and professional approach with coworkers and customers
• Set up stocking stations with all necessary supplies
• Garnish each dish in a creative and aesthetically pleasing manner
• Ensure that the correct quantities are prepared to meet daily needs
• Follow proper reporting procedures for accidents and incidents to ensure follow-up and prevention
• Monitor product freshness and rotate out old product based on a schedule created by the restaurant

TERMS: Full Time
LOCATION: 1 Austin Terrace, Toronto ON M5R 1X8
SALARY: $16.00-$18.00/hour

• Culinary school diploma or other professional culinary certificates
• Proven cooking experience in Italian kitchen (3 years at least)
• In-depth knowledge of various cooking methods, ingredients, and procedures characteristic of the Italian cuisine
• High level of artistry and creativity in the presentation of dishes
• Accuracy and speed in executing assigned tasks
• Comfortable working with a team in a fast-paced kitchen environment

Don Alfonso is committed to an inclusive, barrier-free work environment, recruitment and selection process. Accommodations are available upon request for candidates taking part in all aspects of the recruitment process.