Unknown company
Line Cook
Key Responsibilities:
- Prepare and cook menu items according to established recipes, presentation standards, and portion controls.
- Assist with prep work including chopping, portioning, and station setup.
- Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas.
- Follow all food safety, sanitation, and health department guidelines.
- Properly label, date, and store food products.
- Assist with banquet and special event service as needed.
- Communicate effectively with chefs and kitchen team members.
- Support a positive, respectful, and professional kitchen culture.
- Previous cooking experience required (restaurant, club, or banquet environment preferred).
- Basic knowledge of cooking techniques, knife skills, and kitchen equipment.
- Ability to work efficiently in a fast‑paced environment.
- Strong attention to detail and consistency.
- Ability to work weekends, holidays, and evenings as required.
- Must be able to stand for extended periods and lift up to 50lbs.
- Culinary school training is a plus but not required.
- Full‑time or part‑time positions available.
- Flexible scheduling based on club operations.
- Includes evenings, weekends, and holidays.
- Competitive hourly wage based on experience.
- Meal during scheduled shifts.
- Uniform provided.
- Opportunities for growth and advancement.
- Club benefits available for eligible employees.
- Professional private club setting.
- Team‑driven kitchen with banquet and à la carte service.
- Seasonal events and high‑volume functions.