LINE COOK

The VIG is getting ready to open the doors to our newest location in Paradise Valley, and we are looking for energetic, passionate, and hospitality-driven individuals to join us!

If you love great food, great drinks, and creating memorable guest experiences, we want to meet you!

Key Responsibilities:
• Set up, stock, and prep individual stations for service.
• Cook and plate menu items according to established recipes and specs.
• Coordinate cooking times with other line cooks to ensure simultaneous table delivery.
• Maintain correct temperature controls for food safety.

• Clean, sanitize, and break down the station at the end of the shift.

• Prepares and cooks menu items to exact specifications under fast-paced restaurant .

Benefits:

• Health, dental and vision for full time employees

• Food and Beverage Discounts

• Fun working environment