LINE COOK - GRAVEYARD

Job Description:

The Line Cook will support the Legends Bay Grill Chef.

Job Requirements:

• Responsible for preparing menu items as directed by the recipes provided by the Sous Chef and/or Executive Chef.

• Ensures that the quality and presentation of food products meet company standards.

• Responsible for preparing, finishing and garnishing all menu items.

• Practices proper food and knife handling.

• Uses and applies proper kitchen safety procedures and basic cooking skills.

• Maintain a clean workstation during service time.

• Disinfects and sanitizes cutting boards and worktables.

• Ensures kitchen and Health Department sanitation requirements are always maintained.

• Other duties as assigned.

• Must have related kitchen tools