LINE COOK - GRILL

Are you dependable, team-oriented, and looking to enhance your culinary experience?

If your answer is YES, then Farmington Country Club presents an exciting opportunity for you to join our culinary team as a Line Cook in The Grill! Our Line Cooks are responsible for the daily production of food for the Club's casual dining and fine dining restaurants.

What You'll Do:

• Set up, maintain, and break down workstations.
• Follow daily prep lists and instructions the supervisor provides and be ready for service by the specified times.
• Maintain clean, sanitary, and safe workstations and equipment.
• Attend daily pre-shift meetings.
• Work alongside and learn from experienced and knowledgeable chefs, including Executive Chef Michael Matarazzo, CEC.