Connect over MCP — free, no account needed to search.The Line Cook is responsible for preparing and executing menu items with consistency, quality, and efficiency. This role works as part of a team in a fast-paced kitchen, ensuring all dishes are prepared according to established recipes and standards while maintaining a clean and organized workspace.
POSITION – LINE COOK RATE OF PAY - $20.00 - $22.00 PER HOUR EMPLOYEE CATEGORY – PART TIME ABOUT OUR ROLE As a Line Cook , you will work closely with the BOH Team to ensure that all meals are prepared in a timely and…
Position Description: As a Line Cook at Another Broken Egg Café, you’ll play a key role in ensuring our Southern-inspired, scratch cooking is served to perfection. If you’re passionate about cooking and thrive in a…
Momofuku Momofuku was founded by chef David Chang in 2004 with the opening of Momofuku Noodle Bar in New York City. Credited with “the rise of contemporary Asian-American cuisine” by the New York Times and named the…
Major Food Group is hiring Part-Time AM & PM Line Cooks to join our team at Parm Mulberry! Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American…
About Company: New School Mediterranean Celebrating 55 Locations Our journey began in downtown San Diego, where we worked alongside our team to create a ‘New-School’ Mediterranean style, combining traditional flavors,…
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