Line Cook

About the Role

At Hash House A Go Go, we don’t just cook food, we build plates that turn heads and start conversations. We’re looking for a Line Cook who thrives in a high-energy kitchen where creativity meets precision and every dish leaves the pass looking legendary.

If you move fast, think sharp, and take pride in every plate you send out, you’ll fit right in. This is a role for someone who treats the line like a stage and every service like showtime.

What You’ll Do

• Own your station during high-volume service while staying cool, focused, and dialed in
• Prepare and cook menu items across multiple stations including grill, sauté, fry, and broiler
• Execute recipes with consistency while maintaining our signature oversized, elevated presentation
• Plate and garnish dishes with attention to detail and visual impact
• Keep your station stocked, prepped, and service-ready at all times
• Follow all food safety, sanitation, and health department standards like second nature
• Maintain a clean, organized, and efficient workspace throughout your shift
• Handle food storage, rotation, and labeling with precision
• Support prep and team needs during slower periods
• Close down your station properly and contribute to a strong team finish
• Bring ideas, energy, and a team-first mindset to every shift