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Heritage Golf Group

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Line Cook

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Basking Ridge Country Club is seeking a reliable and motivated Line Cook to join our culinary team. This role is ideal for someone who enjoys working in a fast-paced kitchen environment and takes pride in delivering high-quality food and service.

Key Responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Set up and stock stations with necessary supplies
  • Ensure food is prepared in a timely and consistent manner
  • Maintain cleanliness and organization of the kitchen and workstations
  • Follow all food safety and sanitation guidelines
  • Assist with prep work and support other kitchen team members as needed

Qualifications

  • Previous line cook or kitchen experience preferred
  • Ability to work in a fast-paced environment
  • Strong attention to detail and organization
  • Dependable with a positive, team-oriented attitude
  • Flexible schedule, including evenings, weekends, and holidays

Why Join Us?

  • Opportunity to work in a premier club environment
  • Supportive team culture
  • Flexible scheduling options

If you’re passionate about food and enjoy being part of a collaborative team, we’d love to hear from you!

Apply

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