Line Cook
Posted Updated 5
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Description
Benefits:
- Bonus based on performance
- Competitive salary
- Dental insurance
- Employee discounts
- Health insurance
- Opportunity for advancement
- Training & development
- Vision insurance
Line Cook – Himes Breakfast House (The Tampa Bay Area's #1 Rated Breakfast Spot!)
Location: Brandon, FL
Type: Full-Time or Part-Time | Daytime Hours Only
Type: Full-Time or Part-Time | Daytime Hours Only
About Himes Breakfast House
At Himes Breakfast House, we’re not just serving breakfast — we’re building something special.
As the #1 rated breakfast restaurant in the Tampa Bay area, we take pride in our people as much as our food. Our kitchen team is fast-paced, focused, and professional — but we also believe in work-life balance: no nights, no Mondays, ever.
As the #1 rated breakfast restaurant in the Tampa Bay area, we take pride in our people as much as our food. Our kitchen team is fast-paced, focused, and professional — but we also believe in work-life balance: no nights, no Mondays, ever.
We offer competitive pay, flexible scheduling, and real opportunities to grow your career in a brand that promotes from within. If you’re passionate about food, teamwork, and hospitality, this is the place to build your future.
Why You’ll Love Working Here
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Weekly Pay — dependable and consistent
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Daytime Schedule — nights and Mondays off
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Flexible Schedules — we’ll work with your school or life commitments
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Health, Dental & Vision Insurance
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Employee Meals — enjoy the best breakfast in town, on us
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Career Growth — leadership and management development opportunities
What You’ll Do
As a Line Cook at Himes Breakfast House, you’ll play a vital role in delivering the quality and consistency that make our guests return again and again. You’ll work in a professional, supportive environment that values teamwork, communication, and pride in your craft.
Before the Shift
- Set up and sanitize your prep area to Himes standards.
- Review prep sheets and stock levels to ensure readiness.
- Rotate product, label accurately, and discard any expired items.
During the Shift
- Prepare all menu items, sauces, and sides according to Himes recipes and presentation specs.
- Follow portioning and quality standards — every plate, every time.
- Maintain a clean, organized, and efficient station throughout service.
- Work collaboratively with dish and utility team to keep the kitchen running smoothly.
- Record waste and temperature logs accurately and consistently.
End of Shift
- Clean and sanitize all work surfaces, tools, and equipment.
- Assist with dishwashing, trash removal, and daily closing duties.
- Pull and rotate frozen product for next-day prep.
- Check out with a Manager before leaving and complete assigned closing tasks.
What We’re Looking For
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Minimum 18 years of age
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High school diploma or GED preferred
- Previous kitchen experience a plus — but we’ll train the right person
- Positive attitude, reliability, and commitment to quality
- Strong work ethic and ability to work independently in a busy kitchen
The Himes Difference
We believe in growing people, not just positions. Our cooks today are our Trainers, Key Hourlies, and Managers tomorrow. Whether you want a steady job with great hours or a career path in restaurant leadership, you’ll find both at Himes Breakfast House.
Ready to build your skills, your confidence, and your career — all before 3PM? Join the Himes Breakfast House team today.